In this highlight, Vision Australia Radio presenter Peter Greco speaks to Joy Nuskee of Food For Thought in celebration of the program reaching 52 weeks on-air this week.
Unlike other food programs you may know and love, Food For Thought is a little bit different. Each week the team shine the spotlight on accessibility by learning what’s new in the design world to make restaurants and public spaces more accessible to those who are blind or low-vision, or living with other mobility restrictions.
Who’s leading the charge by offering braille menus at their establishments? What cooking aids are available to make preparing food that little bit easier? Check your local guide for program times at https://radio.visionaustralia.org/program-guides